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Lavash the book

$ 33.60

Lavash: the bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia.

What began as an idea in a learning lab at TUMO Yerevan is now a colorful cookbook of Armenian recipes including many ways to enjoy lavash.


TUMO Studios is a not-for-profit organization.
All proceeds from your purchase will go towards expanding our program.




Authors: Kate Leahy, John Lee, Ara Zada

Publisher: Chronicle Books

Hardcover: 248 pages

Language: English

Dimensions: 19.3 x 2.54 x 24.3 cm


About the authors

Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.

Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.

John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.

Additional information

Weight1 kg